Anxiety is an innate reaction of activation, accompanied by an increase in vigilance and attention, which aims to prepare us to face the challenges that life presents us. Up to a certain level, this activation is functional; beyond that, it blocks us and makes us experience bad even situations that have no reason to be considered dangerous or worrying.
If anxiety is an activation reaction, depression is instead characterized by the “switching off” of our organism. It is characterized by a sad, empty, or irritable mood, with a physical impairment that causes tiredness and a cognitive impairment that gives rise to negative and catastrophic thoughts. To recognize it, we must check whether there have been significant changes (for the worse) in various of our behaviors: efficiency at work, pleasure in professional or extra-professional activities, the quality of relationships, sleep, or intrusive thoughts.
The most effective therapeutic strategies are based on psychotherapy of which there are different types adaptable to other kinds of patients. In some cases, it is helpful to combine psychopharmacological treatments for which teamwork between psychotherapist and psychiatrist is necessary to regulate the combination of the two interventions.
Numerous studies show that a balanced diet plays a vital role in anxious individuals. In particular, regular fruit and vegetable intake is inversely associated with anxiety and depression among adults aged 18 to 65. These foods also provide micronutrients such as vitamins, mineral salts, and fiber, which should never be excluded from the diet. Help to modulate anxiety comes from foods rich in tryptophan, an amino acid that promotes the production of endogenous serotonin (also known as the good mood hormone). Anxious subjects, on the other hand, should know and avoid the foods that worsen states of anxiety and adopt balanced diets such as the “Calories & Health Menu” program ( you can download it here for free ) personalized for the calories you should consume and balanced in macro and micronutrients.
Numerous studies, including research published in 2022 on over 10 thousand people in the United States, have shown that ultra-processed foods, rich in salt, sugar, dyes, and additives, tend to worsen symptoms of anxiety and depression and increase the likelihood of experiencing tone disorders of mood. Often, however, when our mood is not at its best, we tend to seek satisfaction in foods such as chocolate, biscuits, ice cream, pizza, and other baked or pastry products, which give us an immediate feeling of well-being, good mood, and pleasure as they increase our production of serotonin and dopamine (known as the pleasure hormone). However, seeking satisfaction from this food can, over time, lead to an addiction to high-calorie food, which increases the risk of obesity without resolving mood disorders.
Several vegetables such as pineapple, bananas, kiwi, plums, and tomatoes contain high concentrations of serotonin but with low bioavailability because the body is unable to absorb it. To obtain an increase in serotonin it is instead more helpful to consume foods rich in tryptophan, a precursor of serotonin. Good sources of tryptophan are:
Other essential molecules involved in mood regulation are estrogen, vitamins such as B12, B6, B9, and D, and some minerals such as zinc, selenium, iron, magnesium, chromium, and Omega-3 fats. A recent study has demonstrated the greater effectiveness of these nutrients if obtained from a natural and balanced diet, as opposed to vitamin-mineral supplements, which have not provided positive results. Natural products such as Grana Padano DOP provide excellent quantities of B12, B2, zinc, selenium, and 33 percent of proteins, including the amino acid tryptophan and the nine essential amino acids.
When we are treated with drugs to regulate mood and control anxiety (anxiolytics, antidepressants, and antipsychotics), we should pay attention to the intake of certain foods. For example, in the case of therapy with MAOIs (drugs that make serotonin more available to the central nervous system), we should avoid fermented, pickled, and smoked foods because when these foods are exposed to air, a substance called tyramine rises to high levels. The interaction between this and MAOIs can result in hypertensive crises, headache, nausea, vomiting, sweating, palpitations, and malaise. In general, the following should be avoided:
If we are taking drugs based on lithium salts, be careful to limit very salty foods and drink reasonable quantities of liquids.
Also Read: Does CBD Help Fight Stress And Anxiety?
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