This cake recipe is ready in a jiffy: first stir in the moist ingredients, then fold in the dry ingredients and off to the oven!
Would you like a fresh, fruity cake? With this lime olive oil cake, you can dream straight to the Mediterranean. Thanks to the Greek yogurt, the cake becomes nice and juicy, lime juice gives the cake a delicious citrus note. This is what summer tastes like!
Tip: If you want, decorate the lime olive oil cake with powdered sugar and lime zest (fine strips of the skin). Alternatively, a lime pour tastes good. Simply mix 200 g of powdered sugar with 5 tablespoons of lime juice and then cover the cake with it.
Also Read: FLASH RECIPE: GNOCCHI CASSEROLE WITH SPINACH & CHICKEN
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