This recipe is perfect for a quick lunch that is tasty and long-lasting. Curtain up for our gnocchi casserole with just a few ingredients
Gnocchi has earned a regular place in our fridges. Regardless of whether they come fresh from the cooling shelf or directly from the pasta shelf: the small balls of dough are often quicker than pasta and can be combined with almost anything. Here is our favorite recipe with spinach and chicken:
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